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№ 01 · Doma Signature
Doma Combo A
Galbi-sal + galbi-bonsal + kkotsal. Our signature trio of Hanwoo cuts. For 2–3.
THE MENU
Every cut of Hanwoo is hand-prepared daily. Nothing is pre-sliced — when your order comes in, we cut it then, along the grain, and lay it on the board.
THE MENU
Every cut of Hanwoo is hand-prepared daily. Nothing is pre-sliced — when your order comes in, we cut it then, along the grain, and lay it on the board.
Doma Signature Combos
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№ 01 · Doma Signature
Galbi-sal + galbi-bonsal + kkotsal. Our signature trio of Hanwoo cuts. For 2–3.
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№ 02 · Doma Signature
Galbi-sal + Australian wagyu sirloin + kkotsal. Hanwoo and wagyu, side by side.
Hanwoo & Wagyu

№ 03 · Hanwoo
Our most popular cut. Hand-prepared along the grain in limited daily quantity.

№ 04 · Hanwoo
The heart of the short rib — rich marbling, tender bite.

№ 05 · Hanwoo
Marbling that blooms like a flower. Grilled briefly to bring out natural sweetness.

№ 06 · Hanwoo
Thick-cut along the grain — a piece you'll only find at Doma.

№ 07 · Marinated
Doma's house marinade — precisely balanced sweet and savory.

№ 08 · Marinated
LA-style marinated galbi. The difference between 6, 7, 8 mm cuts on a single plate.

№ 09 · Wagyu
Australian wagyu sirloin — marbling that melts along the grain.

№ 10 · Specialty Cut
Hanwoo beef tongue — carefully prepared and quickly grilled over charcoal.
Pork

№ 11 · Pork
Jeju black pork bulgogi grilled over real charcoal.
Meals & Sides

№ 12 · Meal
Our signature finisher. Sool-bap simmered into a deep doenjang base — one bowl, one ending.
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№ 13 · Meal
Our doenjang sool-bap reimagined with Japanese-style ramen. Limited edition.

№ 14 · Meal
One bowl, and you can't stop. Pairs perfectly with galbi.

№ 15 · Meal
Korean-style cold buckwheat noodles topped generously with yukhoe. A clean finish.
Drinks

№ 16 · Drinks
The one drink that always meets the meat.
* Beef prices follow daily market rates. Selected items shown — seasonal additions may apply.